The legend of Whataburger has spread beyond Texas. Whataburger has a larger-than-life presence in the Lone Star State. It’s a regional burger chain that shines bright as being a point of delight in a region that’s also known for its Tex-Mex cuisine. Even first lady Melania Trump had to stop by Whataburger when she visited Texas in December.
However, being a New York City dweller, I had never visited Whataburger menu prices. Sure, I’ve tried virtually every burger chain in the industry – Shake Shack, Five Guys, even just in-N-Out – but Whataburger had remained a mystery. So over a recent road trip that were only available in Dallas, I chose it was time to find out the things i was missing.
Here’s a coastal elite’s undertake a Texas chain which has the grit to take on any burger chain on each side from the Mississippi: The very first thing catches my attention at Whataburger will be the variety on the menu. What burger should I get? Should i try some chicken? Fries or onion rings? I’m overwhelmed – and in accordance with my editor, I make a fatal mistake by neglecting to order taquitos, a rare find with a burger chain.
Fortunately, Whataburger’s service has a soothing quality. The workers produce a number to take to my table and promise that food will follow.
A staff member even brings over ketchup options for me! Honestly, I’m uncertain if they’re this nice to everyone or they are able to tell I’m flustered from driving through Dallas’ maze of highways after 5 years of travelling exclusively via public transport, but it’s appreciated either way. The spicy ketchup can also be excellent – a classic having a kick.
In order to dip into the wide range of Whataburger’s menu, we ordered the onion rings and a patty melt to match our more traditional burger order. Allow me to begin by saying insufficient chains serve a patty melt, a humble but sometimes superior option to its burger brother. At Whataburger, the patty melt stands strong, snuggled on the menu among other “All-Time Favourites” like the Honey BBQ Chicken Strip Sandwich and also the Green Chile Double Burger.
Whataburger’s patty melt lives approximately the hype, layering two patties with grilled onions, Monterey Jack cheese, and creamy pepper sauce. It’s not aiming for innovation, yet it is delicious. The onion rings possess a similar hearty charm. The breading is good quality and doesn’t slip off the onion, making for a well-crafted and satisfying ring.
But what about the burger? According to company lore, its founder Harmon Dobson wanted to create a 5-inch burger that was so big that folks couldn’t help but exclaim “What a burger!” whenever they took a bite.
Whataburger certainly delivers a big burger for your buck – large and somewhat flat, cut from the same cloth as those at fast-food peers such as McDonald’s. This isn’t the topping-laden burger of In-N-Out or perhaps the over-the-top game-changer of Shake Shack or even Five Guys. Whataburger instead churns out classic fast-food burgers, and it also does it well. I wasn’t yelling “What a burger!” after zsnqly a bite, but I did say, in a normal indoor voice, “This burger is fairly good!”
No single item on Whataburger’s menu truly blew my mind, such as the fries that I wolfed down without photographing. Maybe I simply required to eat more – I was shamed by various Texans for neglecting to snag a Honey Butter Chicken Biscuit. I left https://www.storeholidayhours.org/whataburger-holiday-hours-open-closed-today/ full but craving some thing. The standard of the food as well as the menu’s untapped potential beckons, calling me to Texas. Whataburger will not be the one burger chain to rule every one of them that some Texans say it is actually. However it is a gem – an effective chain with a sprawling menu which will help keep you returning for more.